Switching from wood to plastic pallets - what's your experience?

We're thinking about finally moving away from wooden pallets at our food processing plant in Dubai, and I'm hoping to get some honest feedback from people who've already made the jump. Our current wooden ones are just causing too many headaches with the humidity—they warp, they splinter, and we keep having to deal with pest control documentation for export shipments since untreated wood can harbor pests and requires fumigation under international standards. I know plastic pallets are supposed to be more hygienic because they don't absorb moisture or harbor bacteria, and I've seen options that are specifically designed for food manufacturing with smooth surfaces that are easy to sanitize and have minimal cavities to prevent dirt traps . Some even have reinforced steel bars for heavy loads and perforated decks that drain liquids, which seems perfect for our environment where spills happen . What I'm really wondering is whether the higher upfront cost actually pays off in the long run compared to constantly replacing damaged wooden ones . I've come across a few local suppliers like Crateco in Dubai that offer hygienic pallets with completely smooth top surfaces to prevent dirt traps and bacterial growth , and Spillco also carries flat-top options for food processing and cleanroom applications . What I really need is a reliable source for plastic pallets for cold storage food warehouses in UAE that can handle our daily rough use without breaking the bank. I'd appreciate any insight on whether the switch actually made a noticeable difference in your day-to-day operations and if you have any supplier recommendations from personal experience.
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